Norway
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Dey-engley neutralising broth
Dey-engley neutralising broth
Catalog # SIALD3435-500G
Supplier:  Merck
CAS Number:  
Dey-engley neutralising broth
Catalog # SIALD3435-500G
Supplier:  Merck
CAS Number:  
 : D3435-500G
 : SIALD3435-500G
Price
kr 3 680,00
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Unit of Measure 1 * 500 g

Specifications

  • Pk:
    500 g
  • Description:
    Dey-Engley neutralising broth
  • Storage temperature:
    2...8 °C
  • pH:
    7,6 ±0,2 (25 °C)
  • Pharma/cosmetics:
    -

Specifications

About this item

Dey-Engley neutralising broth is used in disinfectant testing where neutralisation of the antiseptics and disinfectants is important for determining bactericidal activity.

Components include casein enzymatic hydrolysate (5,00), yeast extract (2,50), dextrose (10,0), sodium thiosulphate (6,00), sodium thioglycollate (1,00), sodium bisulphite (2,50), lecithin (7,00), polysorbate (80 5,00) and bromocresol purple (0,02).